We’ve been growing pears and plums in Auburn since 1918, when George Boorinakis purchased the property on which our farm is located today. Now, four generations later, we are still a small family owned and operated business, and we are passionate about keeping it that way. We are committed to incorporating sustainable farming practices wherever possible — we use integrated pest management and low-spray techniques to minimize our environmental impact, we keep bees to pollinate our crops, and, since we’re local, our produce is never transported over long distances or kept in cold storage. We are transitional organic, and we’ll be a fully-registered organic farm by this summer!

Our goal is to provide our community with a local source for the freshest, tastiest fruits and vegetables around. You are welcome to come visit us, experience the farm, sample our produce, and see how your food is grown — give us a call to plan a visit!